If you’re thinking about starting a foodie truck business, you’ll be happy to know that it’s one of the most profitable niches in the food industry. Food trucks generate over $2 billion in yearly sales while traditional restaurants lag behind at only 2%. It’s not a wonder that the growth of foodie trucks is at 5.4% versus only 4.3% for stationary restaurants.

While the cost of starting a food truck business does average about $100K, the overhead is considerably less than opening a traditional restaurant. Food trucks do, of course, require the purchase or lease of a vehicle which can run roughly $85K, a drop in the bucket of the price of a commercial building.

Back in the day, it wasn’t unusual for tacos to literally be sold out of the trunk [...]

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